This recipe for low carb Philly Cheesesteak Bowls is a delicious alternative to the traditional sandwich. The bowls are made with thinly sliced beef, sauteed onions, peppers and mushrooms, topped with provolone or edam and/or cheddar cheese sauce.
They are served in a low carb bowl instead of on a sub roll. This makes the bowls lower in carbohydrates, but they are still packed with flavor.
History of the Philly Cheese Steak
The Philly Cheesesteak is a classic American sandwich that originated in Philadelphia, Pennsylvania. It is traditionally made with thinly sliced beef, grilled onions and peppers, and provolone cheese, served on a ‘hoagie’ roll.
The sandwich is said to have been invented in the 1930s by Pat and Harry Olivieri, who ran a hot dog stand in South Philadelphia.
Adapting the Recipe for Non-Low Carb Eaters
If you have friends or family members who are not following a low carb diet, you can easily adapt this recipe to make it for everyone. Simply serve the bowls in traditional sub rolls instead.
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